Another First for Eggbert - Pasteurised Shell Eggs

These Safe Eggs ® have been pasteurised using a method developed in South Africa and patented internationally.

Safe Eggs
® have been heat treated in order to kill the pathogenic and spoilage bacteria present in eggs.

Safe Eggs
® will have an extended shelf life of at least double unpasteurised eggs and can be kept up to 6 weeks at ambient temperature.

Safe Eggs
® can be enjoyed with peace of mind in dishes where eggs are used raw or semi-cooked (runny yolk).

All pasteurised eggs will be printed with a trace code and the Safe Eggs ® brand, for peace of mind.

Currently available at most retail stores in South Africa . Phone (011) 901-1702 for the name of the store closest to you.

For more information on Pasteurised Eggs, click here